Mixed lettuce, mozzarella, cherry tomato, roasted pepper and marinated pickled tuna

Lettuce, pineapple, eels, prawns, oil and rice vinegar

Assorted lettuce, cherry tomato, fresh cheese, mushroom sauce and poached egg

Lettuce, cooked ham, pineapple, tomato, mozzarella, mustard yogurt sauce and rice vinegar

Mixed lettuce, cherry tomato, mozzarella, black olive, anchovy, poached egg, bacon and green romescu sauce

Pasta stuffed with ricotta cheese and pear with a 5-cheese sauce.

Pasta stuffed with truffle and mushroom sauce

Tomato sauce, vegetables, minced meat, bechamel and parmesan

Spicy oil, chilli pepper, garlic, prawns and parsley

Cream, bacon, nutmeg, white pepper and parmesan

Tomato sauce, vegetables, minced meat and parmesan

Marinated tuna with mango sauce, soy, garlic, peppers and sesame

Cod with garlic milk cream

Beef tenderloin, baked potato, courgette and cherry tomato

Iberian pork cheek with vanilla sauce, potatoes and pineapple

Suckling lamb shoulder I.G.P. Manchego lamb.

Oxtail in its juice

With choice of sauce: Marquinetti sauce with old mustard or 5 cheeses

“Exquisite tradition” Tomato passata, mozzarella, anchovy from Santoña “00”, Calabrian oregano and virgin olive oil

WORLD CHAMPION FOR QUALITY

“The excellent fusion of completely natural ingredients”

San Marzano tomato, passata tomato, mozzarella, quail egg, Iberian bacon, bacon, chorizo, cherry tomato, arugula and wine reduction

WORLD AND SPANISH CHAMPION FOR QUALITY.

“Sovereign and high lady of the pizzas”

Pumpkin cream, mozzarella, pickled partridge, tender and cured Manchego cheese, sausage loin, thyme and rosemary

CHAMPION OF SPAIN TO THE QUALITY.

“Return to the flavors of yesteryear”

Tomato, mozzarella, serrano ham, cooked ham, bacon, black pudding, chorizo, loin, onion, thyme and rosemary

CREATED FOR ROLLINIG STONE ON THEIR VISIT TO MADRID IN SUMMER 2014

“The pizza of the rockers who never get old”

Lobster cream with Norway lobster, avocado, salmon, mozzarella, red onion, chives, sesame, honey mustard, Maldon salt and olive oil

TRIBUTE TO THE GREEK PAINTER, ON THE IV CENTENARY OF HIS DEATH

Cherry tomato, green tomato marinated with spicy oregano, yellow tomato marinated with garlic and basil, mozzarella, Greek yogurt marinated with pickled partridge, olives, cucumber and mint.

RUNNER-UP IN THE WORLD OF SPICY PIZZA

Tomato passata, mozzarella, cecina de León, mozzarella pearls and Marquinetti secret sauce with a spicy touch

TEAM WORLD CHAMPION

“Fish and meat of course!”

Marinated tuna, guanciale, spicy tomato sauce, diced mozzarella and arugula

THE FIFTH TASTE

“Umami, the most unknown and difficult to describe of the flavors. The black garlic from Las Pedroñeras shows us this very well”

Gorgonzola, ricotta, Manchego, Parmesan, black garlic from Las Pedroñeras, crispy Parmesan and peperoncino

“Exquisiteness with freshness”

Foie gras, demi glace, figs, pomegranate, mozzarella, arugula and Maldon salt

“A true color change”

Pumpkin cream, boletus and mushrooms, truffle mortadella, mozzarella and arugula

“The best of Italian quality”

San Marzano tomato, San Daniele ham, burrata, basil oil and arugula

“Reinventing the oxtail”

Mozzarella, oxtail juice, oxtail in two textures, potato airbag and arugula

“The Pleasant Luxury of Nostalgia”

Demi glace, beef tenderloin, mozzarella, Maldon salt, arugula and olive oil

“Prawns are the fruit of the sea”

Prawn cream, mozzarella, prawns, garlic oil and flower salt

“Vegan with a lot of heart”

Asparagus, artichokes, aubergine, courgette, red pepper, olive oil, oregano and Maldon salt

San Marzano tomato, mozzarella, basil and basil oil

Mozzarella, manchego, roquefort, parmesan and black olives

Tomato passata, mozzarella and light tuna

Tomato, mozzarella and bacon

Tomato passata, mozzarella, meat and barbecue sauce

Tomato passata, mozzarella, cooked ham and basil

Mozzarella, cream, bacon and white pepper

Tomato, mozzarella, cooked ham and pineapple

Solidarity project in collaboration with the Juegaterapia Foundation. €2 will be allocated from each pizza to build Kiciclos, very special tricycles that are used to receive chemo while the children pedal around the hospital. A version of four in a row, but whose board is a base of nutella on a super crispy dough. The lines are drawn with coconut foam and the game is played with strawberry and banana tiles. Whoever wins bites first!

THE FRUIT AND THE RIGHT TOUCH OF OAK. Tempranillo, Cabernet Sauvignon and Merlot

THE ELEGANCE AND HARMONY OF AN ASSEMBLY. Tempranillo, Cabernet Sauvignon and Merlot

A HIGH TEMPRANILLO. Tempranillo

AN EXCLUSIVE, ELEGANT AND POWERFUL MERLOT. merlot

Tempranillo

Tempranillo

Tempranillo

60% Tempranillo and 40% Cabernet Sauvignon

50% Tempranillo and 50% Cabernet Sauvignon

Syrah

Tempranillo

Cabernet Sauvignon and Tempranillo

Tempranillo

Tempranillo

Tempranillo

Syrah

Syrah

AN AIRÉN OF OLD VINES. Airen

AN ASSEMBLY CREATED BY VERUM

Verdejo

Macabeo and Chardonnay

Verdejo

Chardonnay

semi-sweet

Sauvignon blanc

Sauvignon blanc

COMPLEX, PLEASANT AND REFRESHING. Cabernet Franc and Tempranillo

Cabernet Sauvignon

Merlot

Macabeo

Macabeo and Chardonnay

Brut Nature 34 months. Chardonnay

Lambrusco

100% Falangina. LA GUARDIENSE – CAMPANIA

85% Vermentino, 15%

70% Corvina veronesse, 30% Rondinella. ALLEGRINI – VENETO

Vermouth